Description

This Intro to Wine class on March 15, 2026, is tailored to beginners who are eager to learn more about the world of wine! This informative class, led by Glenda Caudill (WSET Level 3 Award in Wines and French Wine Scholar), will explain the structural components for discussing wine and teach the tasting technique of smelling, swirling, and sipping wine. 

In addition, the basics of wine service, storage, and food pairing principles will be discussed. This class includes expert instruction, class supplies and wines, a surprise gift, and a glass of wine of your choice. Join us for this a fun and informative journey – space is limited; get your ticket today!

Tickets sold here!